10.08.2010

Luna Park

672 South La Brea
Los Angeles, CA 90036
DineLA has begun and our first restaurant to try out was Luna Park. 

It's located in West LA neighboring Busby's and a street down from LACMA. It's ambiance and motif was lovely: intimate with booth seating by candlelight, warm colors, gothic chandeliers that romantically light the room. 
The service was really poor in the beginning. I suppose it was due to confusion on who was going to wait our table. But on the upside the dineLA items we ordered we're delicious. My taste buds could have not been more pleased. If I was around the area, I could probably see myself eating there again. 
(right) Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips ; Spinach Salad with Currants, Candied Walnuts, Feta, and Balsamic Vinaigrette; (lower right) Grilled Artichoke with Lemon Aioli; Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples
(top left) Grilled Marinated Flat Iron Steak Topped with Salsa Verde and Served with French Fries; Pan Seared Mahi Mahi with Moroccan Cous Cous Salad, Hazelnuts and Grilled Bok Choy; Oven Baked Macaroni & Cheese and Broccoli
Deep Fried Apple Pies - Served Warm with Caramel Sauce and Vanilla Ice Cream
Warm Truffled Chocolate Cake Served with Chocolate Gelato and a Blueberry Sauce
Make Your Own S'mores - Molten Marshmallow, Bittersweet Chocolate, and House Made Graham Cookies

@LACMA lightposts

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